An Update, Bulletted for Your Convenience
10/11/2008Lawd’a'mercy, I gotta shuck the funk of that last post further down the page. What a bummer!
Moving well into the winter solstice, and into my project not to be the standard schlub I have so gleelessly been since college, I am happy to report some changes:
- I went to the doctor. This might not seem like much, but extended neglect of personal health usually terminates with a check-up reality check. “Doc,” I said, “last time I saw one of you, they told me I have high blood pressure. I smoke, drink more than I ought, eat indiscriminately, and take no regular exercise.” She shook her head and scolded me. “What do you want me to tell you? Change your habits and your hypertension should correct itself. Also, you’re fat. Get of your ass, boy!” It’s kind of nice to be scolded by a stranger, especially one with a medical degree – it just feels more imperative. I got some blood work done, no big surprises there, and have a dentist appointment next week. Going to see Doc was a small, obvious step, but it applies a nice frame of reference.
- I started cooking again. Mathilde and I go through phases of cooking, and phases of eating- or taking-out, much as I imagine many urban DINK couples do. The financial, health, and conjugal benefits of cooking at home seem obvious to me: despite rising food prices, you eat cheaper, with more control over what goes into (and what is left out of) your food, and with the civilizing joy that comes from turning into the tasty, shared, cooked. Not long ago I finished Michael Pollan’s The Omnivore’s Dilemma – which, I believe, is going to be a game-changing text for the edible ethics of my generation – and it has brought me back from the suicidal brink of mindless eating. There was a time when, with long-toothed grin, I would swear unqualified allegiance to the “Meat is murder, and murder tastes good.” Well, murder does taste good, but torture is a bitter salt. I grew up with happy, pastured Angus, and have seen the misery of CAFOs, wide-eyed from a Greyhound, so while I believe feedlot beef production is rarer in France than back in the States, I’m still happier eating less of, and paying more for, cuts of happy cows, or for that matter pigs and chickens. It is perhaps not strange, but certainly new, for me to experience grocery shopping as an ethical exercise. Thankfully there’s more transparency in food labeling in the EU than the USA – as a wise, highly trained special mission force once said, “Knowing is half the battle.”
- I’m getting out more. I think of myself as a rather ambitious tourist. When on my own, and given limited hours, I tend to execute sight-seeing itineraries that would make most tourguides weak in the knees. Sadly, I don’t have this “culture-ranger” at home in Paris, a city that – for as much as we may gripe that its institutionalism has robbed it of its dynamism – is a cultural Yosemite. So I’ve been getting out more, or at least am starting to: I am still in the gathering stage, getting on mailing lists, sizing up targets, putting together a calendar. I missed the FIAC, though I don’t feel too bad considering its extortionate ticket prices and dealer orientation, but we are still in plein-milieu of the Festival d’Automne, with its embarrassment of visual and performance art, so there’s plenty to go around.
- I’m doing some sport. That is, I’ve started wrestling again – for the first time in 10 years. It’s only been two weeks, in which time I’ve pulled an adductor on the inside of my thigh, a tricep, and something beneath my left obliques, but if I can make it through a month or two without tearing anything or popping a hernia, I think I’ll be ok. Compared to the southeastern US, wrestling is very marginal in France. It doesn’t really exist at a “high school sport” (though not much does), and Judo seems to be the king of the grappling arts. I had toyed with the idea of boxing, and though I still really want to learn how to use my fists, just as a practical matter, there’s something rather unappealing about getting hit repeatedly in the skull. A friend of mine who did it for a few years after college said he knew it was time to stop the second time his nose and a rib were broken. Fun. Wrestling is an altogether different contact sport, neither impact- nor submission-based, and though I was never that great in high-school (3rd in districts), I always enjoyed it. What’s great about it is that it gives a purpose to exertion. Going to the gym and “working out” to “look good” or “get in shape” is rather boring, not to mention pointless. Losing weight for vanity’s sake, while worthy, is far less compelling than the fact that, if I don’t get to a more “natural” weight class, I will get my ass handed to me. It’s a well-framed project, with 3 classes a week and free access to a university weightroom, for a paltry sum. On top of all this is the fact that there’s a coach and a team – never underestimate the motivational incentive to, quite simply, not be a pussy.
- I’m growing my beard. Actually, no big news there, as it’s a personal traditional now in its 10th or 11th year. The only difference is that I’ve made an early start this year – last week of October – and I hope to keep it clear through the season. Last year I made the terrible mistake of shaving during some warm weather in early January, only to have the cold force me to regrow the whole thing after.
So, that’s what I’ve been up to since my last, rather downcast post. I have some other extracurricular projects in gestation, but it’s best not to speak too much until something is manifest. The important thing is that I’m trying to pull-focus on my perhaps too wide-ranging interests, and thus convert curiosity from distraction to production.
Wish me luck!

